icing sugar - Übersetzung nach italienisch
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icing sugar - Übersetzung nach italienisch

VERY FINE SUGAR WHICH CONTAINS A SMALL AMOUNT OF ANTI-CAKING AGENT
Confectioner's sugar; Icing sugar; CONFECTIONER’S SUGAR; Powdered Sugar; Icing Sugar; Confectionery sugar; CONFECTIONER'S SUGAR; Confectioners' sugar; Powder sugar; Pulverized white sugar; Confectioners sugar; Boora (sugar); Snow sugar; Snow powder
  • 256px
  • Closeup of unsifted powdered sugar

icing sugar         
n. zucchero a velo
powdered sugar         
zucchero in polvere, zucchero a velo
ice accretion         
  • A [[deicing boot]] on the wing of a [[Dash 8]] aircraft. The ridges are the result of the boot being inflated with air to crack and remove accumulated ice.
  • Supercooled large droplet (SLD) ice on a NASA [[Twin Otter]] research aircraft
  • Ice protrusions on a rotor blade obtained in a [[wind tunnel]] at [[NASA Glenn Research Center]]
IN AVIATION; ATMOSPHERIC CONDITIONS THAT CAN LEAD TO THE FORMATION OF WATER ICE ON VARIOUS SURFACES
Supercooled Large Droplet; Supercooled large droplet; Icing condition; Ice accretion; Airframe icing; Engine icing; FIKI
accumulo di ghiaccio

Definition

icing sugar
Icing sugar is very fine white sugar that is used for making icing and sweets. (BRIT; in AM, usually use confectioners' sugar
)
N-UNCOUNT

Wikipedia

Powdered sugar

Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, potato starch or tricalcium phosphate – to absorb moisture, prevent clumping, and improve flow. Although most often produced in a factory, a proxy for powdered sugar can be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.

Beispiele aus Textkorpus für icing sugar
1. My wife argues, equally correctly, that I am purchasing inferior icing sugar.
2. Place 40g of icing sugar on to a marble surface and pour over the mixture.
3. "In fact, I may have been doing icing sugar." Read more...
4. If it were not for maximisers, the quality of my icing sugar would gradually decline until even I noticed.
5. The point the book misses is that choice is needed in order to call icing sugar manufacturers to account.